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Homemade Lasagna
this recipe has a great sauce, but i found the salt in the cheese mixture to be too much and the overall effect was much too salty. there was also a lack of clarity as far as how much parsley to actually use, and there was no mention to leave sauce for the top. maybe that was intended but i rather like to have some sauce on the top. really though, it is a great start and the sauce from scratch was great-especially be cause i substituted portobello mushrooms and tofu for the two different types of flesh.
5 users found this review helpful
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Reviewed On:
Sep. 19, 2001
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