The family gave this rave reviews. Really good recipe! I strongly feel you don't need to add ANY water if you just rinse the raspberries and then mix them with the other items. Am I the only one who had too much filling? I couldn't use it all. A recommendation: cook the pie on a cookie sheet lined with foil - if any pie filling comes out, you've saved yourself from a huge mess.

Reviewed On: Jun. 22, 2009

This is so bland as is... maybe hummus just isn't the same without tahini, or maybe some lemon juice or pepper flakes would be enough to help it, I don't know. As is, it's like baby food - all you taste is mashed-up chickpeas, and guess what? Chickpeas don't have much flavor. Also, the amount of olive oil listed is not nearly enough.

Reviewed On: Jun. 18, 2009

Good use for leftover pesto. I used feta cheese (thank you, previous reviewer!)

Reviewed On: Apr. 3, 2009