cook's profile


CINDYLOU0702
 
Home Town: Northbrook, Illinois, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 19 reviews
Raspberry Pie I
The family gave this rave reviews. Really good recipe! I strongly feel you don't need to add ANY water if you just rinse the raspberries and then mix them with the other items. Am I the only one who had too much filling? I couldn't use it all. A recommendation: cook the pie on a cookie sheet lined with foil - if any pie filling comes out, you've saved yourself from a huge mess.

1 user found this review helpful
Reviewed On: Jun. 22, 2009
Extra Easy Hummus
This is so bland as is... maybe hummus just isn't the same without tahini, or maybe some lemon juice or pepper flakes would be enough to help it, I don't know. As is, it's like baby food - all you taste is mashed-up chickpeas, and guess what? Chickpeas don't have much flavor. Also, the amount of olive oil listed is not nearly enough.

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Pesto Scrambled Eggs
Good use for leftover pesto. I used feta cheese (thank you, previous reviewer!)

0 users found this review helpful
Reviewed On: Apr. 3, 2009
 
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