|
Banana Bread VIII
Wonderful recipe! I actually had eggs, but tried this just because of the reviews. The bread cooked for 1 hour and 20 minutes for me, and came out a dark brown (but not burned) with a nice soft interior. I used four bananas because I had them on hand, and only 3/4 cup of sugar. Highly recommended!
1 user found this review helpful
|
Reviewed On:
Dec. 27, 2005
|