Very disappointing, the texture was okay, definitely rolling them thinner is better, but even my homemade chicken noodle soup couldn't mask how bland these noodles were. On the plus side, I gave this 3 stars because I do think with some tweaking it would be a great recipe. For now I'll stick with the my mother's recipe (my favorite) that calls for 3 egg yolks, 1 egg and a lot more salt. Although I may consider trying milk and butter in it and see what happens! Tip: a food processor fitted with the dough blade mixed the dough up beautifully.

Reviewed On: Oct. 6, 2009

I'm giving it 3 stars, even though my family thinks it only deserves 1, because the batter was light and fluffy and without the chocolate chips would probably make for a pretty good waffle. However, they are a bit time consuming and there were WAY too many chocolate chips in them. You could easily halve the chocolate chips and still have a chocolate chip waffle, only it wouldn't have such over-powering flavor. I served them topped with strawberries and whipped cream. My husband and my 5-year-old both requested that I never make these again.

Reviewed On: Apr. 18, 2007

These rolls have a good texture and that's about it. They are cooked too hot which means the outside is dark and the inside is doughy. Not only that, but they are sicky-sweet. With a lot of tweeking it could be a good recipe, but as-is it falls really short.

Reviewed On: Oct. 14, 2005