Here is what needs done to make these cookies fantastic! Change the butter to 1/4 cup and add 1/2 cup Crisco. Reduce the craisins to 4 oz. and change the white chocolate chips to 1 cup. My students make these for our vocational food service class to sell and we can't keep them in the display case! Everyone loves them!

Reviewed On: Nov. 13, 2009

Excellent busy day recipe. I had two sheet cakes to make, so I put this in the crock pot first, then worked all day on the cakes. At suppertime, all I had to do was throw a salad together and I fed 5 people! Everyone loved it!!!

Reviewed On: Oct. 18, 2009

This is a quick and easy, allways pleasing recipe that I keep on hand. These can be covered and refrigerated before baking for night-before preparation! Don't make any changes. It's perfect just the way it is.

Reviewed On: Dec. 20, 2008