cook's profile


DMFOOD
 
Home Town: New Castle, Pennsylvania, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Professional
Cooking Interests: Baking, Italian, Southern, Low Carb, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Boating, Fishing, Hunting, Photography, Reading Books
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About this Cook
I've been in the food business since age 15 when my family bought a restaurant. I now teach Food Service at a local school. I love allrecipes and recommend it to everyone I know who cooks!
My favorite things to cook
I love to bake, but can't afford to eat it!
My favorite family cooking traditions
Pies are definitely my family's tradition - my Mom is famous for her's!
Recipe Reviews 8 reviews
Balsamic Chicken
This was a tasty change for chicken, but it needed marinated longer, as others have said. I marinated it about 45 min. and it wasn't enough to let the full flavor soak in. I also pounded the chicken breasts and would recommend it for more moist results.

0 users found this review helpful
Reviewed On: Jul. 13, 2011
Hamburger Vegetable Soup
Okay, but not great. No taste.

1 user found this review helpful
Reviewed On: Mar. 3, 2010
Breakfast Pies
Made these for Christmas morning. I love the fact that I could make them the day before and just reheat them! I had alot of filling left over. I would buy two biscuit rolls next time. I also filled them too full and they leaked out into my oven and made a smelly mess. Everyone liked them and I would make them again.

1 user found this review helpful
Reviewed On: Jan. 1, 2010
 
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