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I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.

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Cream of Broccoli Soup V

Reviewed: Jul. 2, 2008

This soup ROCKS!! I am not a fan Broccoli, but do like Broccoli Cheese Soup and this recipe is the Best! I had to use powdered milk instead of milk/cream that this recipe called for, but the taste was marvelous. I used a pressure cooker to soften the broccoli and continued as the directions indicated. I think I will double the recipe next time so I have some to put in the freezer.

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7 users found this review helpful

Saucy Chops I

Reviewed: May 14, 2008

This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red pepper before coating with flour. Once I removed the chops from the pan I added 2 cloves of crushed garlic. The soup/water consistancy was good, not too thin. We will have this again. I have a Kuhn Rikon pressure cooker so cooking time was only 15 minutes once all ingredients were returned to the pan.

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Cranberry Apple Pie III

Reviewed: Nov. 25, 2007

This was the first time I have cooked with whole cranberries and choosing this recipe was perfect. The only change I made was the previously suggested oats instead of bread crumbs and that made it ideal. I did everything else just as the recipe says and we love it!! I will definately be making this pie again very soon. I am on the lookout for cranberries on sale in my local gracery store. Kimm 12/22/07 I just finshed making this pie for the second time and have only adjusted the sugar down to 1 cup from 1.25 cups. I am using this pie to barter for tamales for Christmas dinner.

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Irish Ginger Snaps

Reviewed: May 2, 2007

I love these cookies, thank you so much for sharing the recipe. I make it exactly the way the recipe instructs and they are always wonderful. I just have one observation. Generally ginger snaps have ginger and molassas in them. These are more the flavor, texture, look and taste of Snickerdoddles.

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7 users found this review helpful

Turkey Wild Rice Soup

Reviewed: Jul. 15, 2006

This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it has turned out exactly the same each time. I have shared this soup with friends and they love it. I can't say enough to explain the wonderful taste of this soup. I have even subsituted chicken and it still tastes great!! I love cooking from scratch and this is the most consistent recipe I have ever used. Do you get that this is WONDERFUL?? Give it a try you will not be disappointed!!

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11 users found this review helpful