A WINNER! I love squash casserole & have been looking for a great recipe for years. It’s hard to find decent recipe without sour cream (as I’m not a big fan). I have tried similar recipes without the egg. THE EGG MAKES THE DIFFERENCE! It adds great texture to the casserole! My changes include: adding ½ cup grated carrot for color, stewing the squash, carrots, & onion in butter and chicken broth, adding 3-4 dashes of pepper sauce and garlic powder to the mix for depth of flavor, and using bread crumbs dotted with butter on top instead of croutons. SUPER DUPER YUMMY! Try it!

Reviewed On: Mar. 19, 2011

Really good as is! I did ad 1/4 C more milk because I like a thinner pancake. Still really fluffy and delicious!

Reviewed On: Jan. 27, 2011

Wonderful! The house smelled of oranges after making these!! My changes - used 1 teaspoon of pumpkin pie spice (as I ran out of cinnamon making other cookies) & the zest of an entire orange as others had suggested. Yum Yum! You gotta make these!

Reviewed On: Dec. 22, 2010