cook's profile


KCSTYLE
 
Home Town: Independence, Missouri, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 13 reviews
Pea Salad
This recipe reminds me of childhood. I usually get the urge to make it in the early spring. I don't use the mustard and I use cubed chunks of sharp cheddar cheese instead of shredded cheese (I also use a bit more). Yum!

1 user found this review helpful
Reviewed On: Mar. 3, 2009
Broccoli Cheese Soup V
Really Yummy!! I used fresh broccoli (peeled and diced the stalk and kept the florets small). I also added a can of cream of chicken soup after the milk. It was creammy and thick and cheesy! It will be a staple in our house!

1 user found this review helpful
Reviewed On: Nov. 6, 2008
Creamy Chicken Rice and Veggie Bake
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added sliced yellow squash, zucchini, diced onion (saute before). I also used boneless, skinless chicken breasts instead of thighs. Once I compensated with water, it was better! I'll try again preparing rice ahead.

3 users found this review helpful
Reviewed On: Aug. 2, 2008
 
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