This recipe reminds me of childhood. I usually get the urge to make it in the early spring. I don't use the mustard and I use cubed chunks of sharp cheddar cheese instead of shredded cheese (I also use a bit more). Yum!

Reviewed On: Mar. 3, 2009

Really Yummy!! I used fresh broccoli (peeled and diced the stalk and kept the florets small). I also added a can of cream of chicken soup after the milk. It was creammy and thick and cheesy! It will be a staple in our house!

Reviewed On: Nov. 6, 2008

This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added sliced yellow squash, zucchini, diced onion (saute before). I also used boneless, skinless chicken breasts instead of thighs. Once I compensated with water, it was better! I'll try again preparing rice ahead.

Reviewed On: Aug. 2, 2008