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Easy OREO Truffles
I've been making these for years. (Funny my original recipe calls for 20 oz. pkg, but the pkg sizes keep decreasing) I don't reserve any of the cookie crumbs, but mix it all w/ the cream cheese. After making the balls, I refrigerate for an hour before dipping in the chocolate. I use chocolate discs from the candy store or other quick hardening chocolate coating and melt the chocolate in a double boiler to prevent over heating. Plus it keeps the chocolate hot while dipping.
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Reviewed On:
Mar. 30, 2012
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