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DIANNE72
 
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Living In: Kalamazoo, Michigan, USA
Member Since: Aug. 2001
Cooking Level: Expert
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Recipe Reviews 16 reviews
Ham and Swiss Casserole
As written, probably kind of bland. I added seasoning that suited my families tastes. I sauted veggies & added broccoli. I used cream of chicken soup, but that is my personal preference. I'd recommend combining ingredients vs layering. I also added about 1/2 cup chicken broth to thin it out a bit. I also topped w/ a 1/2 cup layer if stuffing mix to give a bit of crunch.

0 users found this review helpful
Reviewed On: Mar. 30, 2012
Roasted Vegetables
Very good. I often substitute different veggies for some the ones listed in the recipe. I've made with & without the vinegar and very good both ways. I've used fresh and dried herbs. For those that have written negative reviews when using dried herbs, please keep in mind 1 TBS fresh = 1 tsp dried.

5 users found this review helpful
Reviewed On: Mar. 30, 2012
Easy OREO Truffles
I've been making these for years. (Funny my original recipe calls for 20 oz. pkg, but the pkg sizes keep decreasing) I don't reserve any of the cookie crumbs, but mix it all w/ the cream cheese. After making the balls, I refrigerate for an hour before dipping in the chocolate. I use chocolate discs from the candy store or other quick hardening chocolate coating and melt the chocolate in a double boiler to prevent over heating. Plus it keeps the chocolate hot while dipping.

0 users found this review helpful
Reviewed On: Mar. 30, 2012
 
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