Loved this recipe. Cut the sugar in half after reading other reviews and added cucumbers. I did think that is was mustardy, but I didn't mind it. Different, but good.

Reviewed On: Jun. 15, 2009

I was disappointed with this recipe. The chicken was not crispy and I thought that it was bland. I will not make this again, but thanks for posting.

Reviewed On: Apr. 21, 2009

I thought this was a tasty recipe. I made the dish the night before to save on time and added the biscuits before baking. I used fresh veggies and added garlic salt and paprika to the chicken breasts as I was concerned the recipe may lack in flavor without spices. I didn’t use thyme as I didn’t have any on hand. Will definitely make again.

Reviewed On: Apr. 14, 2009