My daughter and husband really liked this dish. Like the others before me, I too made some modifications since I thought 2 boxes of pasta would be way too much. I used one box of tri-colored rotini, a bag of Soy crumbles (made it vegetarian!), one 16 oz bag of shredded sharp cheddar cheese, a 14oz can of diced Fire Roasted tomatoes, diced onion and green pepper, shredded zucchini, carrot, and mushroom, and half of a 16 oz bottle of regular V-8. My husband liked it so much he wants it again this week, but with 'real' meat in it this time! :)

Reviewed On: Jun. 7, 2008

My workplace had a Memorial Day lunch yesterday and we all contributed a dish...this was what I chose to make and bring. I did use an extra deep 9x13 pan which required more jello. (I used an additional 4 serving sized box). I used sugar free jello, and extra creamy Cool Whip. I GOT RAVE REVIEWS and more than one request for the recipe!

Reviewed On: May 24, 2008

I have made this bread a few times and it is excellent. My daughter is not a big fan of rosemary but likes this bread when I cut the rosemary down but up the italian seasoning. I plan on making this bread just to made bread cubes for my stuffing this year. I think it will give it a lot of flavor.

Reviewed On: Dec. 17, 2006