Allrecipes Home  >  Community  >  Cooks  >  LANDJ0213

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Whoopie Pies

Reviewed: Oct. 21, 2009
I have been making these treats for 8 years and nobody ever gets tired of them. We have several families to visit for the holidays and one year I didn't bring these and didn't hear the end of it. I keep a cup of warm water handy to dunk my scoop/spoon to remove dough easier. You can also pipe the dough. I also add pumpkin spice in place of individual spices. Very delicious! Very filling!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed: Jan. 27, 2009
This is excellent! I do half and half sour cream / mayo as mentioned. I add a can of Rotel with green chiles and a clove of diced garlic. This tastes good warm or cold. Serve with Authentic corn tortilla chips or Fritos Scoops. I serve warmed enchilada sauce as a dip to this dip. Plus jalepeno slices for those who like more heat.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Caramel Apple Bars III

Reviewed: Jan. 27, 2009
This is simple and delicious. Reduce the salt and serve at room temperature. A new fall treat for my family.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Overnight Apple Cinnamon French Toast

Reviewed: Jan. 27, 2009
This is absolutely delicious! I really smooshed the bread down to make it all fit before I poured in the egg mixture. I cut down on the sugar and cooked it for 1-1/2 hours to fully cook the middle. I also uncovered it for the last 1/2 hour. This was delicious and very filling. You only need 1/2 piece (a hungry guy can eat a whole piece). I only fit six slices in a 9 x 13 pan, too (I was able to get 4 slices high - barely). A new family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed: Jan. 27, 2009
This was my first brine recipe! I love it! It is easy and juicier than any turkey I've had before. Definately stuff the cavity with onion, celery and carrots. A family keeper!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Turkey Brine

Reviewed: Jan. 27, 2009
This was an excellent brine! I do prefer the much simpler salt and water recipe, but if I have the time this is great. I didn't use the savory, but added a bay leaf. I use a large pot that I bought from a warehouse club. I didn't have room in my fridge, but kept adding ice and since it's winter, kept it outside on our 2nd floor balcony out of the sun.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sausage Gravy I

Reviewed: Oct. 30, 2008
This is just like the sausage gravy recipe I learned from my friend's grandmother when I was a kid. My mother-in-law also makes it this way. It's a family tradition. Now that I have this recipe, I no longer have to guess at the milk to flour ratio!!!! Thank you, Rene!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: May 12, 2007
I first made this dip and printed this recipe back in 2000 when I joined. It is absolutely delicious. I also use Bertolli alfredo and the whole package of cream cheese. For all of those non artichoke and spinach people - don't be surprised if you love this dip. I just don't tell the kids what's in it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fabulous Football Dip

Reviewed: Jan. 31, 2007
I love this and so do all of the guys and gals! I serve in a football shaped crock pot with Fritos scoops and authentic tortilla chips. Delicious. The longer it sits the hotter it gets. You can use hot sausage if you can handle the heat. It's great with regular or double the batch and use one of each.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Garlic Top Sirloin Pot Roast

Reviewed: Jan. 17, 2007
This is a family favorite. Not for the non-garlic lover. The good thing is everyone enjoys this so much, everyone's breath will smell like garlic as much as yours. Great recipe.
Was this review helpful? [ YES ]
15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Spinach Cheese Squares

Reviewed: Jan. 17, 2007
Just like my mother-in-law makes. Delicious holiday favorite. Good way to get little ones to each spinach.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Feb. 23, 2006
This is the best and so easy. At first the chives and parsley threw me, but wow are they a great flavor addition to what some think is a bland meal. Excellent. Thank you for the new addition to my menu.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jan. 7, 2006
Wow! I'm not a beer fan, but this is the best French Dip ever... I served mine with slices of swiss cheese and grilled onions on French Bread. Be sure to serve the au jus is cups wide and deep enough to dip your sandwich into. Because I made this before I went to work in the morning, on the way home, I stopped at our favorite place for Fries and picked up a couple of bags. Everyone was happy. My neice (a ketchup lover) even dipped her fries in the au jus.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Pork Roast with Thyme

Reviewed: Jan. 7, 2006
I really tried to follow everyone's advice with adding water instead of some of the vinegar. It didn't turn out well. I felt so bad that I had to waste such a beautiful roast. I liked the way it smelled when it was done, but wow was it sour tasting. I love to cook with vinegar. Try making Tangy Slow Cooker Pork Roast - it is delicious - a family favorite...
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken In Basil Cream

Reviewed: Jan. 7, 2006
My friend gave me this recipe about five years ago. I make it often and serve it over angel hair. Make sure to scrape up the bits at the bottom of the pan when you add the cream. Yummy!!! It is so good and so creamy. Excellent recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Pork Chops to Live For

Reviewed: Jan. 7, 2006
Easy, good, but a little bit lacking. Maybe some spices or O'Brien potatoes? I'll try that next time. Or serve it with rice and veggies....
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Best Chicken Ever

Reviewed: Oct. 9, 2005
Excellent. I used McCormick Italian Seasoning grinder and added garlic and onion powder to corn flakes. I only used 1-1/2 cups sour cream and 2 cups corn flakes with five decent sized chicken breats (probably 1 - 1-1/2 lbs). Definately a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy French Toast

Reviewed: Sep. 16, 2005
This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is the secret. Instead of adding cinnamon to the batter, I dip the bread, flip, sprinkle with cinnamon, put on the griddle (cinnamon side down), and sprinkle on the other side. I love it with cinnamon.
Was this review helpful? [ YES ]
137 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

French Dip Sandwiches

Reviewed: Sep. 16, 2005
Inexpensive, easy and delicious. How can you go wrong? I cooked as specified and cut in thin slices. I served these on french rolls with a cup of au jus from the crock to dip in. Great for cold days!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Shredded Beef for Tacos

Reviewed: Sep. 16, 2005
I was a little skeptical about the frozen roast, but everything was delicious. I used a light white wine (Chardonay) and made sure to skim some fat off before shredding. If you don't want to spend a long time with a spoon, try lightly laying a paper towel on top of the liquid to pick up the fat on top. Excellent flavor and great recipe!!!
Was this review helpful? [ YES ]
13 users found this review helpful

Displaying 1-20 (of 37) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?