I have been making these treats for 8 years and nobody ever gets tired of them. We have several families to visit for the holidays and one year I didn't bring these and didn't hear the end of it. I keep a cup of warm water handy to dunk my scoop/spoon to remove dough easier. You can also pipe the dough. I also add pumpkin spice in place of individual spices. Very delicious! Very filling!

Reviewed On: Oct. 21, 2009

This is excellent! I do half and half sour cream / mayo as mentioned. I add a can of Rotel with green chiles and a clove of diced garlic. This tastes good warm or cold. Serve with Authentic corn tortilla chips or Fritos Scoops. I serve warmed enchilada sauce as a dip to this dip. Plus jalepeno slices for those who like more heat.

Reviewed On: Jan. 27, 2009

This is simple and delicious. Reduce the salt and serve at room temperature. A new fall treat for my family.

Reviewed On: Jan. 27, 2009