Allrecipes Home  >  The Buzz  >  Cooks  >  DINKYPIE

cook's profile

Reviews

Photos

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Poppy Seed Muffins

Reviewed: Jun. 13, 2006
The glaze is the key to this recipe. If you make the muffin without the glaze, it's not particularly amazing. I made them with the glaze for a brunch with friends and they were gone immediately.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 13, 2006
When my roommates and I realized that we ran out of bread crumbs, we crushed up ritz crackers and sprinkled them on top instead of the butter-crumb mixture. I think the crumbs make this recipe perfect, regardless of whether you use ritz or breadcrumbs.
Was this review helpful? [ YES ]
123 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Feb. 24, 2006
My friends fight each other to get to the apple crisp. I double the crumb mixture.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Salmon Fillets Dijon

Reviewed: Feb. 24, 2006
very easy. A nice quick dinner.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Children's Gingerbread House

Reviewed: Feb. 24, 2006
Bake a little bit longer than the directions call for, especially if you live somewhere humid.
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Butternut Squash with Onions and Pecans

Reviewed: Dec. 23, 2005
This recipe was very easy and amazing. I added a little bit of ground ginger and ground coriander to the butter before cooking the onions. Also, I recommend serving this with freshly grated cheese on top. I used asiago and parmesan.
Was this review helpful? [ YES ]
47 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Bisque

Reviewed: Nov. 4, 2005
This soup is great. I didn't have vegetable stock (or chicken stock) on hand, so I just used water, more onion, and a whole celery stock. Remove the celery before pureeing. Instead of heavy cream, I used a 14. oz can of fat free evaporated milk. If you use a blender to puree the soup, pour the soup back in the pot, and then before rinsing the blender, pour the milk in and froth it first. I also added a dash of ginger to the nutmeg. Served this hot with grated parmesan on top this soup is simply wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Apple Cinnamon Muffins

Reviewed: Sep. 24, 2005
Moist and wonderful muffins for my roommates this morning! I made the original recipe size (6) but got 12 good sized muffins. I agree with other reviewers that they were a bit dense; adding some extra baking powder would be a good idea. I also used 2T of skim milk instead of 1/4c of the 1/2c of butter. I always put cloves and nutmeg in with cinnamon--amazing results. This one's a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Patties

Reviewed: Sep. 17, 2005
These zucchini patties are incredible. I tried just dropping the mixture into the pan, but that resulted in undercooked crumbles. Try forming thin disks first. You'll get amazing zucchini hashbrowns.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shiitake Angel Hair Pasta

Reviewed: Jun. 20, 2005
This is amazing and really easy. I used evaporated milk instead of cream for a light summer meal.
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ghoraiybah

Reviewed: Mar. 15, 2005
The cookies come out a little bit crunchy, but if you think of them as cardamom shortbread, it's great! The flavor and aroma are wonderful.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fatoosh

Reviewed: Mar. 15, 2005
easy and yummy
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cranberry Apple Casserole

Reviewed: Jun. 19, 2003
I made this as a dessert, adding maybe 2T of brown sugar to the apple-cranberry mix. It tasted really really good. I made it in muffin tins for individual servings, but they don't like to come out very easily. This tastes great eaten cold on a hot day.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Best Peach Cobbler Ever

Reviewed: Jun. 15, 2003
An awesome cobbler. Definitely double the cobbler part. I mixed cinnamon and nutmeg straight into the mixture as well as sprinked a little on top. The recipe says to use peaches and juice. Pouring out most of the syrup and only keeping about 1/4 - 1/3 of a cup works beautifully. I also cut the butter in the pan to a 1/3 cup. Eat hot with vanilla ice cream.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 2, 2003
With 1/4 cup cookies, these are a meal in themselves, but a tasty meal.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crumb Pie

Reviewed: Apr. 2, 2003
This is definitely in the top five of pies that I have ever eaten. Needless to say, that says a lot. For two pies, I used six granny smith apples, or seven with light snacking. I also double the crumb mixture. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. mmm...nutmeg This is a keeper.
Was this review helpful? [ YES ]
106 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Pesto Shrimp

Reviewed: Apr. 2, 2003
very easy. I use evaporated milk instead of cream, and add LOTS of extra cheese.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Mar. 4, 2003
This recipe lives up to its name and beyond. Really rich in flavor, and deceivingly simple. I made it twice in one week. I used Maui onions, kin to Vidalias, but found in Hawaii. Awesome! I used provolone and parmesan simply because that's what I had to work with. They blended really nicely.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Sun-dried Tomato Butter

Reviewed: Mar. 4, 2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.
Was this review helpful? [ YES ]
18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Triple Mushroom Tart

Reviewed: Mar. 4, 2003
Awesome recipe! This totally satisfied my craving. One thing, make sure that there is absolutely NO liquid left in the mushrooms after sautéing, you'll have mushroom soup in a crust. Also, I'll decrease the milk/cream a little next time. The flavor was perfect, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 36) reviews
« PREV 1 | 2 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States