This is now my new favorite dressing. I absolutely love it. The only change I made was it needed a little mustard. But other than that it was brilliant.

Reviewed On: Jan. 22, 2009

This was a huge hit with my family. Followed directions to the letter and it was excellent. It is not for the faint of heart, this is very spicy, but that is how we prefer it. I will definitely make this again.

Reviewed On: Jan. 22, 2009

I made this for my vegetarian friends on Thanksgiving and you would have thought I served them heaven on a plate. I got such rave reviews. Not bad considering this was my first lasagna. Only change I made was I added store bought alfredo to the very top layer, topped it with the suggested amount of cheese, then added tomato slices and whole basil leaves on the top for decoration. This is truly an excellent recipe.

Reviewed On: Nov. 23, 2007