I've used this recipe for years and it always pleases. I generally double the cheese using 2 whole blocks of cheese and one jar of artichokes (any size). You can totally microwave it too (it never lasts long enough to get rubbery). Perfect with bread or a spoon. The onion is optional and we rarely use it. As for oily problems, it's rarely an issue. I probably use slightly less than half a cup (more often it's just 2 large spoonfuls). No tangy taste as we always use real Hellman's (no low-fat or miracle whip in my house).

Reviewed On: Jan. 29, 2009

Constant favorite in our home.

Reviewed On: Jul. 2, 2005

Great dressing! We used some leftover round steak cut really thin (seasoned with liquid smoke and grilled on the bbq), a bag of (field greens) salad, some tomatoes, onion, and cucumbers as well as bleu cheese to taste. My husband couldn't get enough of the dressing and used the remainder as a bread dip. Serve this salad with bread and you've got a clean plate! Also used Vegetable oil since I was out of Olive Oil (sob) and it was great!

Reviewed On: Jun. 14, 2005