This is quite good. I only made a couple of changes based on previous reviews. I chopped the onions very fine and caramelized them. I replaced the milk w/ heavy cream. I used a full package of cheese (2 cups). Instead of frying the tomatoes, I lightly salted them and let them set on paper towel for approximately 20 minutes to remove the water before adding to the quiche. Very good for breakfast or would be excellent for a light lunch as well.

Reviewed On: Oct. 20, 2011

Super easy! I added a little more sugar and just a bit of vanilla extract, so I didn't have that cream cheese 'tang' taste at all! Wonderful substitute for the real stuff!!

Reviewed On: Sep. 10, 2010

Excellent! A couple of changes I made...I used 1 cup of white sugar and 1 cup of brown sugar instead of 2 cups of white and to that I added an extra 1/2 cup of sugar (I used 1/4 brown sugar and 1/4 white sugar to make that extra 1/2 cup), I added 1 tbls. of lemon juice (next time I will either add more lemon juice or add some lemon zest), I used 2 cups of wheat flour and 2 cups of white flour instead of 4 cups of white, and topped off the muffins with a strudel topping that another person recommend in their review. Great use for fresh blueberries!!!

Reviewed On: Jul. 8, 2010