So yummy--I was skeptical about using the bread, but it completely changed texture and taste. The only reason it's 4 stars is because the recipe does call for too much sugar. I'm a fan of sugar, and I don't believe I've said something was too sweet more than a couple of times in my life :) Next time we'll cut down the sugar (I did read that other reviewers suggested that, but I assumed it would be fine for me)

Reviewed On: Sep. 21, 2009

Wow, wow, wow! I'm not a huge fan of blackberries, but we have a ton of them in our back yard this year, and my son and his friends love to pick them. I tried the blackberry IV recipe twice, with disappointing results. I decided to try this one instead, and it's GREAT. Not soupy, and the flavor was velvety, sweet, and just yummy. I used Pillsbury pie crusts, and I loved the bottom crust being extra tender and juicy, and the crispy upper crust. I did use foil around the edges of the pie so the crust didn't burn, and I mixed ALL the berries with the flour (oh, and I used 1/4 c. flour and 1/4 c.quick tapioca). Baked as directed--one yummy pie!

Reviewed On: Jun. 13, 2007

I made this pie twice, and both times it was very runny. I tried another recipe on this site, and it was FABULOUS. I'm not sure why this one doesn't work for me, but it definitely doesn't.

Reviewed On: Jun. 13, 2007