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good cooker
 
Home Town: Brooklyn, New York, USA
Living In: Denver, Colorado, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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  • Challah
  • Challah  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 10 times with an average star rating of 4.3
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Recipe Reviews 13 reviews
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Naan
It was easy enough. I used a grill pan on the stove top at medium high heat (setting of 8) Served the naan with Tikka Masala.

1 user found this review helpful
Reviewed On: Jan. 27, 2009
Baked Ham
Outstanding! I used Coke Zero and also let it marinate overnight. Then I patted on a cup of brown sugar. I cooked an 8 lb. ham for 5 hours at 225. I took it out about half hour before I served it and let it rest in the bag. It was moist and tender. Before serving I ran the pieces through the juices in the bag. I will use this as my main ham recipe from now on!

10 users found this review helpful
Reviewed On: Oct. 30, 2008
Grilled Yams
This was great. I only added butter for my guests. I try to watch added fat and just plain it was absolutely delicious. I did this in a grill pan and it worked perfectly on medium high heat. I will make these often!

8 users found this review helpful
Reviewed On: Oct. 30, 2008
 
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