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BETFAM
 
Member Since: Aug. 2001
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Recipe Reviews 8 reviews
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Apple Pie Filling
Excellent flavor. I cut the water to 4 1/2 cups and it was still too much although I used 20 cups of apples. I was disappointed that I only got 3 one quart containers. Next time will use larger containers as one quart looks a little skimpy for a pie!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Baked Garlic Parmesan Chicken
Great; would have given it 5 stars except it didn't brown or get as crispy as it should; I baked it on a cooling rack over a pan but at the end had to turn up the heat to get crunch. However the breast stayed moist and flavorful

2 users found this review helpful
Reviewed On: Jul. 30, 2009
Beer Butt Chicken
I opted to do this in the oven rather than mess with coals. Used the hints from the many reviews. Very good recipe, moist and easy. Liked being able to use my own seasonings. A keeper!

0 users found this review helpful
Reviewed On: Jul. 13, 2003
 
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