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Mom's Country Gravy
A good start but plain oil just doesn't cut it! The best flavor comes from pan frying well floured c hops in some oil, remove and keep warm, add a little more oil, scraping up the "fryings" add seasoned flour and proceed from there. Another hint, if it gets too thick thin with a little hot water as the more milk you add the thicker it will get on standing.
1 user found this review helpful
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Reviewed On:
Sep. 17, 2011
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