Hopefully the previous poor reviews won't keep folks away from trying this recipe. Mine turned out wonderfully! It does take some time to bake all the cookies, but then just have the kids or grandkids match sizes together. The filling was a cinch...just make sure you don't start it at high right away or you'll have milk flying everywhere! You'll notice it's runny in the beginning but as it mixes, just speed it up and after a few minutes it turns into a beautiful white fluff!!! I've grown up around Whoopie Pies and Shoofly pie, living here in the PA Dutch area, and I'm very picky, and this recipe ranks up there with Mom's whoopie pie recipe. I had always wanted to try a filling made with marshmallow creme. I skipped the wrapping and freezing part, as these will all be eaten this week. Thanks Teresa! Until finding your recipe, I didn't know whoopie pies were even made in Maine. Thought only us in PA ate them!

Reviewed On: Feb. 4, 2012

Made 1 & 1/2 times the dough mixture. Delicious!!!

Reviewed On: Aug. 18, 2011

I doubled the recipe and and used fresh strawberries insterad of frozen. I had to add extra Splenda probably because the fresh berries don't have added sweetners like frozen. Too chill quickly, I put in the freezer, and served to family. All 7 adults loved it paired with mexican entree.

Reviewed On: Aug. 15, 2011