RAZZBERY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1107072)

Rumbleberry Crisp

Reviewed: Aug. 7, 2011

I heard alot of YUM YUMs when my family ate this. I too, didn't use the called for two cups of white sugar. I cut it in half which made it the perfect amount of sweetness for us. Thank you for sharing such a delightful recipe!

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1 user found this review helpful

Spice Cookies

Reviewed: Mar. 10, 2011

The corrected amount of milk made for a perfect cake like cookie. I'm not one to alter other folks recipes however,I did tweek this one to make it a bit healthier. Instead of using real butter, I used a heart healthy buttery spread. You know, the one in the yellow, green and red tub? They came out great. Thank you for sharing a recipe that has made it through so many generations.

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4 users found this review helpful

Italian Biscotti

Reviewed: Jan. 29, 2011

To the four people who have saved this recipe: Don't wait. These biscotti are the best! Did not make any changes to this recipe. They came out absolutely perfect in every way. Thank you for a keeper recipe.

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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 24, 2010

This is the best Lemon Meringue pie I ever made. Thank you ,Grandma. You aced this one! Tomorrow is Thanksgiving. I am going to surprise my son with his favorite pie.

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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 9, 2010

I tried this and LOVED it. How much easier can it get? I didn't change one thing to this recipe. It is perfect as written. Thank you, Angie for sharing

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0 users found this review helpful

Bruschetta al Pomodoro

Reviewed: Aug. 8, 2007

I don't even have to try this recipe because it is exactly how I make mine. Poeple tell me it ROCKS. For the bread part though, I cut french bread thin and brush both sides with olive oil and broil it. You have to watch it closely as it will get brown too fast.Turn the bread over and brown the other side as well. The bread can sit overnight in a closed bag if you have to let it wait. It will stay nice and crunchy. After you spoon the tomato on top of the pieces of bread, we don't broil it but if you do you can also sprinkle a few shreds of mozzerella cheese and melt it. It really does ROCK.

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8 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 10, 2007

This recipe is a keeper. It came out perfect the very first time I made it. My husband and I loved it. I will make this again and again. There was a very generous amount of gravy to ladle over the meat. Thanks for a really good recipe.

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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Mar. 10, 2007

We loved it, but thought there was just a bit too much pepper in this recipe. The next time I'll just cut it back a little. Other than that, it was excellent. I added white grapes and toasted almonds.

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2 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 1, 2006

I decided to make this soup at the last minute for Thanksgiving. So glad I did. It was EXCELLENT in taste however, I could see as I was adding the cream cheese that it was getting to be thicker than I would prefer it to be so I cut back about 4 ounces. Other than that, I can say it was a great choice for a holiday or any day day soup.

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1 user found this review helpful

Seafood Scampi Linguine

Reviewed: Aug. 12, 2005

This recipe is a keeper. I no longer have to search for the right seafood Scampi Linguine. Everything right down to the capers was delicious. Yes, I will make this again possibly for Christmas Eve dinner.

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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 26, 2004

My husband and I loved this ! It was so easy to prepare.It looked ,smelled and tasted delicious. I omitted the cayenne pepper and didn't miss it. Gave a spice bag and a copy of this recipe to a co worker who lives alone and says he can't cook. This recipe changed his attitude.

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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Nov. 4, 2002

I finally found a scone recipe I really like. Not sweet and easy to make.The dough was very easy to handle.I make these weekly. cannot keep them around for long.Thank you Grandma Johnson!

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7 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 31, 2001

This was very impressive to serve company. It was quick to prepare, didn't take long to cook and tasted great.I did not have burgundy wine so I used purple grape juice. I also halved mushrooms and put on top of roast half way through cooking.I rate this "Excellent"

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1 user found this review helpful

Creamy Orange Fudge

Reviewed: Dec. 28, 2001

This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at a time and beat slowly until it is all incorporated. Then Kick it up a notch, and beat until smooth. I added a little orange food color.I wrapped the pan very tightly in plastic and foil, kept in refridgerator . Stayed as fresh as the day I made it.Everyone loved it. Definately satifies the sweet tooth.

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68 users found this review helpful

Almond Coconut Chocolate Cake

Reviewed: Nov. 8, 2001

This cake sounded like a good idea but it was too messy. Too much topping for that size cake. Next time I will make two cakes with the same amount of topping recipe.

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3 users found this review helpful

Baked Oatmeal I

Reviewed: Nov. 8, 2001

I haven't eaten oatmeal since I was six years old.I thought that after forty two years, I'd give it a second chance. I cannot believe it!! "Mikey, She likes it!!" It was delish. My husband liked it too.And oh so easy to prepare.

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1 user found this review helpful

Caramel Corn Snack Mix

Reviewed: Sep. 9, 2001

Brought this to a get together. It was the first thing the guests went, for and didn't stop until it was finished!

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25 users found this review helpful

Peach Cream Pie I

Reviewed: Aug. 31, 2001

This recipe is cool and refreshing and very easy to prepare.

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0 users found this review helpful

Cranberry Pork Chops I

Reviewed: Aug. 31, 2001

I liked this recipe, but my husband LOVED it. He said he would like to have it again. I found it to be easy to prepare,using ingredients I usually have on hand.Nice to prepare for company.

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3 users found this review helpful