These are by far the best enchiladas ANYWHERE! I alwasy give people this recipe. It does need some type of sauce if you ask me and I don't pour the cream over the pan but I do use a red enchilada sauce and I use corn instead of the flour tortillas.

Reviewed On: May 19, 2009

This cake was awesome but I think I would use a different icing

Reviewed On: May 19, 2009

This was an odd recipe....especially the marshmellows which did not melt and made a puddle of goo on top. Why doesn't it just say to add them with the boiling coke and butter mixture. I just scraped them off when I took it out of the oven. After the other comments I thought I would try what one reviewer said and cook it a bit longer and it seemed to work. No issues getting it out of the pan and everyone loved it. I did add another 2 TB butter softened and another 2 TB of cocoa and about another cup of powdered sugar for the icing. Everyone loved it. Very rich and sweet. I am not sure I would make it again unless like this time the person I make it for loved Coke and chocolate.

Reviewed On: May 19, 2009