Halved the recipe for an 8x8 pan and it was very good but too sweet and not spicey enough for my taste. Made it again today (8x8 pan again) with the following changes and it's delicious: Half of original recipe for the tomatoes, flour, baking soda, salt and eggs. 1 tsp. cinnamon, 1 tsp. nutmeg, 3/4 cup sugar, 1/2 cup nuts and substituted 1/4 cup applesauce for the butter and omitted the raisins. Baked for 42 minutes. Also did not salt or rinse chopped tomatoes, simply chopped in mini chopper till finely chopped, measured 2 cups (approxiately 4 medium tomatoes) and drained (pressing down occasionally) in colander while preparing rest of ingredients. Hope to find more green tomatoes at the farmers market tomorrow.

Reviewed On: Oct. 20, 2009

This has to be the quickest meal I've ever prepared, substituted about 1# fresh green beans for the peppers and it was a very quick satisfying meal. Will be making this again.

Reviewed On: Sep. 2, 2005

Great cake like brownies! Don't celebrate passover but was looking for a non dairy brownie recipe and fortunately found this. Halved recipe so that I could use an 8x8 pan in my toaster oven that I keep in the garage in the summer (too hot to put the oven on here) and baked for the same amt. of time. They came out just moist enough and wonderfully rich, no need for frosting. Thanks Sharone.

Reviewed On: Jul. 29, 2005