For the first time I made perfect biscuits!

Total splurge! Very fattening but oh so good. I love the way the jelly tastes warm with the gooey peanut butter! Yummy!

This is by far the best apple pie I have ever tasted. I think it should be called Caramel Apple Pie by Grandma Ople because it has the best caramel flavor! I guess I am in the minority for those who don't care for cinnamon that much. I was happy the recipe didn't have cinnamon. I read some of the one star reviews and am shocked some folks don't like this. I can only guess it must be either... 1. They want cinnamon in the pie or 2. They don't like apples or finally 3. They don't know how to cook that well. This pie is very forgiving. I didn't have granny smith apples so I used Gala and I even halved the recipe and it came out perfect. The syrup was more liquidy wen it came out of the oven but allow it to sit for about 15 minutes and it will set up more.

This recipe is outstanding! I love the simplicity of the recipe. Just plain good french toast with a little bit of cinnamon.

Wowzers! I think I finally found my signature chocolate chip cookie recipe! This one rocks! First of all I made the recipe dough exactly as listed with the exception of the chips. I divided the base dough and added to one half 1 cup chocolate chips and 1/2 cup of chopped pecans. To the other half I added 1/2 cup chocolate chips and 1/2 cup peanut butter chips. Both were exceptional! This recipe produces a beautiful cookie! Big, crisp and golden brown on the outside and soft and tender on the inside. The cookie is very chunky and full of chips! This one is a winner! Don't hesitate for a moment to try it! Your sweet tooth will thank you!

My husband absolutely loves sweet cornbread and the taste of food from an iron skillet. I decided to make this recipe even though I have never been a huge fan of sweet cornbread. I am from the south and we don't generally make sweet cornbread or use flour in it. After tasting this I have decided that I actually love sweet cornbread. This recipe was fantastic and produced a crisp crust and tender inside. I did increase my oil to 1/2 cup based upon a review on here. It made a moist bread. I will definitely make this again and again! Thanks bluegirl!

I created this recipe after being tired for tasteless burgers. I triple the seasoning when I make it and sometimes add a bit more brown sugar to the recipe. The brown sugar caramelizes when you sear the hamburgers. Yummy!

These were quite good considering I had to subsitute all purpose flour for cake flour and I didn't have orange zest. These actually tasted like mini funnel cakes with bits of chopped apple in them. Very tasty! I will try these again!

Wow! This is the most gorgeous loaf of bread I have ever made! It smells divine! I halved the recipe, used butter instead of lard and used my bread machine to make the dough then I baked it in the oven. The taste is the best I have EVER had out of white bread. This is my new go to recipe for white bread! Thanks for sharing Danielle!

These rolls are exceptional! The caramel flavor is so yummy! These melt in your mouth!

These are quite good but could be great with a couple changes. First double the caramel sauce. The rolls do not have enough caramel topping. Second double the butter in the filling, change the white sugar to brown and double it. Reduce the cinnamon in half so it doesn't overpower the caramel. The taste was good, the pecans crisp, the caramel flavor good. But with the stated changes these would be exceptional!

Wow! A tropical treat made in heaven! OMG!

Made in the bread machine this bread caves in and has a hard thick crust. I am going to try this in the oven next time.

When I saw this recipe I knew I must make it! I love fresh mozzerella salad and I thought the bite size idea was great! I forgot my toothpicks though so I had to plate it. It was still very tasty and so pretty! I did not add vinegar or pepper due t personal preference. I will certainly make this again and again!

Believe it or not my husband and I love boxed brownies. Every single brownie recipe I have tried has lacked that simple taste we love...until this recipe. The recipe tastes like the old familiar boxed brownie but with a fudgier kick. We loved it! I did as others suggested and used 1/2 white and 1/2 brown sugars.

Wow! I just made these and I couldn't resist trying a warm cookie. OMG! The cookie is superb with a gooey center. I will most definitely be making these little treasures again!

This was an excellent sloppy joe recipe as is. I made no changes. I usually buy the stuff in the can but not anymore!

Yuck! The italian seasoning is way too overpowering in this recipe. It may be okay without it.

These are the BEST pancakes I have EVER ate in my life! They come out super fluffy! They do need an extra 1/4 cup of milk. The batter is too thick otherwise. These are my new go to pancakes. No more boxed pancake for us!

These are the BEST pancakes I have EVER ate in my life! They come out super fluffy! They do need an extra 1/4 cup of milk. The batter is too thick otherwise. These are my new go to pancakes. No more boxed pancake for us!