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SCRAPS77450
 
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Member Since: Aug. 2001
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Recipe Reviews 15 reviews
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Baked Teriyaki Chicken
This recipe was wonderful! The only thing I did differently was that I marinated it for 24 hours in a zip-lock bag and added about 6 cloves of mashed garlic to the marinade. Would definitely make again! This was a great hit to the family.

0 users found this review helpful
Reviewed On: Jun. 3, 2011
Cream of Leek Soup
This soup was very good and flavorful. However, I doubled the recipe and used 8 large potatoes. It definitely could have used more half and half which I didn't have at the time. The consistency was a bit too thick, much like porridge. Had I had milk other than fat free I would have added to it.

0 users found this review helpful
Reviewed On: Nov. 26, 2010
Coconut Cream Meringue Pie
As I've made this recipe once before, I decreased the amount of coconut to 3/4 cup and the sugar for the meringue to 1 tablespoon per egg. The next time I make it I'll also decrease the amount of cornstarch (as I thought it was a bit too thick) and add toasted coconut to the custard filling. Excellent coconut pie recipe!!! Definitely a keeper.

0 users found this review helpful
Reviewed On: Dec. 20, 2007
 
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