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Breaded Rib Roast
I made this for Christmas and it was a huge hit! It was very easy to make, I stuck a digital thermometer in (one that stays in while you cook, and the digital unit is outside the oven, you set the alarm to go off when the internal temperature reaches whatever temp you request), once the roast was in the oven, I just waited for the alarm to go off, pulled out the roast, let it rest (tented in foil) for about 20 minutes (we made Yorkshire pudding during this time) then sliced and ate. It was a fabulous meal that will be remembered by all for a long time.
3 users found this review helpful
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Reviewed On:
Jan. 9, 2006
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