Simply the best soft ginger cookie I've ever tasted. I put dough in tightly covered container and refrigerated overnight. I believe the secret to making these perfect cookies is to be sure and flatten the dough balls before baking and bake just 8 minutes as suggested, even though cookies will not look "done". I also used orange juice as the liquid. This is now our favorite ginger cookie recipe! I also plan on putting 2 cookies together with my whoopie pie filling to create another treat we all enjoy.

Reviewed On: Nov. 25, 2006

Have made this many times, it is so easy to make and so delicious to eat. My husband says this is one of the best desserts I've ever made. If you are fond of apple pie you will just devour this. You can also halve this recipe (use a square pan)with excellent results, too.

Reviewed On: Apr. 14, 2006

We had this as an appetizer last evening and it is delicious. The shrimp and sauce mixture is a perfect pairing. The coconut and beer batter makes the shrimp crispy on the outside and succulent and tender on the inside. It is the best I have ever eaten and deserves a 10 star rating at least.

Reviewed On: Jan. 9, 2006