Amy Nicole Recipe Reviewed - Community

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Baked Pasta Primavera Casserole

Reviewed: Oct. 5, 2009

Super quick, super easy! We thought this was really good - I followed the recipe mostly except that I cut down the cheese I used because I didn't quite have 2 cups of mozzarella. I used whole wheat pasta also to make it more healthy. My 18 month old daughter liked it and my hubby said he really liked the added texture and flavor the veggies added. It seems like it will warm up well too, but I guess I'll find out for sure tomorrow!

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Baked Mushrooms

Reviewed: May 11, 2009

These were good. I omitted the water as some other reviewers suggested. I thought they were a little bland, so I will definitely add additional spices next time. I think they tasted better the second day and they warmed up well.

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Cajun Cake

Reviewed: May 8, 2009

I followed the instructions exactly, even though based on other reviews I was a little worried about the butter. My husband thought it was too buttery, but I thought it was good. We both thought it tasted better the next night after the butter had soaked through completely and it was cold from being in the refrigerator. I really couldn't taste the pineapple in this very much, so I might add more if I make this again. My cake turned out very moist! I don't even want to think about the calorie count on this one...

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Gnocchi with Sage-Butter Sauce

Reviewed: May 8, 2009

I made this for lunch yesterday & I thought this was a tasty/different way to make gnocci. Next time I make this I will add some fresh sauteed spinich. This would be good served with garlic bread & salad, which I will do next time. My todder also liked it!

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Stuffed Pepper Soup I

Reviewed: Mar. 4, 2009

Yum - we loved this! I did use worcestshire sauce rather than soy, added 1/2 cup of chopped onions & added an extra green pepper. I also left out the salt. I served this with fresh olive oil bread from the bakery. It made great leftovers, even though it wasn't nearly as "soupy" by the next evening. (most of the liquid had been absorbed by the rice). Great recipe, I will be making this again! Thanks!

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Peanut Butter Glaze

Reviewed: Feb. 17, 2009

Super easy! I used this on some brownies I made - Yum!

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Quick And Easy Mexican Chicken

Reviewed: Feb. 6, 2009

This turned out really tasty! I used "medium" salsa and next time I'll try "hot".

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Slow Cooker Potato Soup

Reviewed: Feb. 6, 2009

This was okay, defnitely for someone who likes a more bland type of soup. I will probably try a different recipe next time.

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Oven Roasted Red Potatoes

Reviewed: Jan. 4, 2009

I made these as a side dish to my New Year's Day lunch. They turned out great. I lined the pan with parchment paper like someone suggested and I would definitely recommend doing this for easy clean up.

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Hearty Bean Bake

Reviewed: Jan. 4, 2009

This turned out really good - I made it for my New Year's Day lunch and everyone complimented this and my sister asked for the recipe. I personally thought it tasted a little bit "vinegary", so I'm not sure if I accidentally added too much, but no one else seemed to think so.

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Breakfast Casserole II

Reviewed: Dec. 29, 2008

We loved this! I used thawed tater tots as many reviewers did and I added a bit of season salt to the eggs along with pepper. We had a lot of leftovers - half of the recipe would still be plenty for just 2 people. This reheated very nicely.

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Spicy Bean Salsa

Reviewed: Jul. 30, 2007

I made this for a picnic this past weekend - everyone loved it and several people asked for the recipe. I used only about 1/2 the amount of Italian dressing.

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