Unbelievable how something so simple can be so delicious every single time I make it. I always make sure I pick out the biggest roast (at least 3 lbs) so we can use the leftovers for french dip. And the eye round is so inexpensive, you can't go wrong! I'll never by an expensive beef roast again.

Reviewed On: Sep. 13, 2009

This was so good, even my picky FIL who says I can't cook thought it was great! Changes I made for extra flavor: sprinkled w/Montreal Steak Seasoning before coating w/flour, tossed a couple of cloves of garlic and used beef broth w/a half can of water. It was so nice to come home to the smell of this roast cooking after a long day of work and winter cold! My husband thickened it up a bit w/flour when it was done, made a great gravy.

Reviewed On: Feb. 24, 2007

Love this recipe! So easy and tasty! I use hot sausage, a can of diced tomatoes and whatever veggies we have in the house. A nice hearty meal!

Reviewed On: Apr. 9, 2003