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Parmesan Sage Pork Chops
I'm going to go ahead and give this a big 5 stars based on a super easy, tasty way to cook chops. Mine always come out dry, the whole family loved these. BTW...in my house of chaos, I put the chops in egg, then flour, wondered why the bread crumbs wouldn't stick, had to go back and redip in egg then breadcrumbs and they were still delish. Even I couldn't screw these up! Also used lemon pepper seasoning in place of lemon peel. Thanks for sharing!
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Reviewed On:
Aug. 23, 2010
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