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Cheese Potato Puff
I used leftover mashed potatoes that already had butter, milk, salt and pepper added. I heated them in the microwave, then added a little additional milk, 2T of cubed butter and cheese and stirred together. I made 6 servings, so I only used 1 egg and cut down on the cheese. These were very smooth and creamy, puffed up nicely. Delicious!
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Reviewed On:
Jan. 27, 2012
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