I felt it was OK. My Sweetheart felt it was the best. It was my first time making pasta & it was very easy.

Hubby didn't care for these as much as I thought he would. I did use two ounces of the Ranch dressing mix, two eggs, seasoned bread crumbs instead of saltines, dried onion & two teaspoons of Worchestire. He said they were falling apart on the grill.

Good & easy!

Husband loves this recipe! He says it gets better as it sits. I did add a whole onion chopped, a heaping tablespoon horseradish, 12-16 ounces sliced swiss cheese & ten slices of rye bread buttered then cubed & put on top of cheese. This is the second time I've made this.

We shredded the potatoes by mistake instead of grating them. Also I skimped on the salt & I like alot of salt on my potatoes so next time I'll use the full amount.

Good soup! I did make some changes. I used 1/2 cup oil & 2/3 cup flour to start. I added 2 large onions, 4 stalks celery & leaves, 5 cloves minced garlic, 1 bell pepper instead of okra, cooked 10 minutes. Then I stirred in 8 cups of water, 2 cans chopped tomatoes, 1 tablespoon dried parsley, 1-1/2 teaspoon salt, 1 teaspoon thyme, 1/4 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 4 bay leaves & better than beef boullian, simmered 20 minutes or so then added 3 cans black eyed peas, no meat added but I did serve with rice which was good.

I've made this several times adding 1 teaspoon vanilla. Bake at temperature shown & don't overbake.

Make this with some tweaks from other reviewers. I froze the cabbage 2-3 days then defrosted & had no problem separating the leaves. I also added &/or changed 1 large onion, chopped, 1 teaspoon garlic powder, 3/4 teaspoon pepper & tripled the sauce. I also baked these covered for just over an hour. Very tasty!

These are much better than I thought they'd be. Be careful baking the graham cracker crust-15 minutes should do it. Mine started to brown along the edges. When making the lemon filling, I beat each ingredient for about a minute & ended up with a light & fluffy batter. I kept it in the oven an extra 5 minutes with the heat off, to set the middle of the lemon filling more. Will make again.

Great recipe altho I did change & add some things. For the green peppers, after cleaning them, I microwaved, cut side down, 4 minutes on high with a little water on the bottom of the glass dish. I browned 1 pound pork chorizio (sp?) (it's what I had in the freezer), then added 2 onions, 1 cup uncooked rice, 1 cup water, 2 teaspoons worcestshire cooked for almost 15 minutes. Removed from heat & added 2 cups shredded mexican cheese & instead of tomato soup I used a 26-1/2 oz can of spagetti sauce (half in the meat mixture & half on top after stuffing peppers). Baked covered 25-30 minutes. Will definetely make again.

I found this cake to be too dry. I added double maraschino cherries & juice plus 1 teaspoon cherry extract. Made in 13 X 9 glass pan. I love maraschino cherries but won't make this again.

I added 1 teaspoon cinnamon to this and thought it tasted better after sitting a day. I will make again.

Delicious recipe. I used 1 cup white & 1 cup brown sugar, added an extra egg, added 1 teaspoon vanilla & 1 teaspoon cinnamon, 1/2 teaspoon baking powder & baked in a tube pan. Will use many times when bananas go bad. Very sweet, really doesn't need frosting.

My husband & I didn't really care for this. I had 2 cans of boneless, skinless salmon I had to use up & this sounded good. I also baked them & maybe that didn't help.

Really good & tasty. Served with rice.

Just OK. Won't make again.

Very good recipe but it more like cake than bars. The only addition I made to the cake was adding 1 teaspoon cinnamon to the batter. The frosting instead of 2 Tbs lemon juice we used the pulp from a fresh lemon & some juice to equal 2 Tbs. I also needed to increase the powdered sugar to 2-1/2 cups. I will make this again.

This was OK but not great. I will not try again. We like my regular pesto recipe better.

I doubled the Cool Whip & folded sliced strawberries into the mixture. I also omitted the strawberry glaze. My husband loved it.

I made this for a Memorial Day party & it was good but not as tasty as I would have hoped. I used Banana Cream instant pudding, a pound of fresh strawberries, made 2 layers each with an 8 ounce container of Cool Whip & let sit overnight. I don't expect to make this again.