Love it. I use canned pinto beans and do not drain. I also add a pinch of Adobo seasoning.

Reviewed On: Aug. 13, 2011

This has a 5 star taste but the egg ended up sticking with the cheese into a gooey mess so it gets 4 stars. I followed directions to a T and also used the good parmesan cheese. I think the problem was the timing of adding the egg. It really needs to be added at the last minute right before mixing sauce with the pasta. Will do that next time...or just thicken with flour instead of using egg. I added mushrooms and prosciutto which I sauteed with the butter. Garlic amount was great just as stated in recipe. Oh, I also used fat free half and half. This was not to blame though since the sauce was perfect until I added the egg :-)

Reviewed On: Aug. 5, 2011

Love it, made this with Goya yellow rice. While cooking added the beans, corn, cumin, and Goya Adobo. Left out the lime juice.

Reviewed On: Apr. 18, 2011