Best roast I have ever made... I used a McKormick envelope of pot roast mix to season the roast. After cooking at high temp, I turned the oven down to 250 for 2 hours. I then made a mushroom gravy using some of the pan juices... delicious!

Reviewed On: Nov. 2, 2009

This will now be one of my go to recipes for green beans. First I sauteed some bacon with the chopped onions and after the onions were translucent, I added everything else. Great thing about using bacon, besides the fact that it add greats flavor, you can use less salt and butter.

Reviewed On: Nov. 2, 2009

This is the definitive broccoli soup recipe. Other than using fresh vegetables (because they were on sale) and pureeing the soup at the end (because I have a 1 and 3 year old), I followed this recipe to a tee. I felt like I was in the Prego commercial when cooking this- I wanted to add spices but could not think of anything as it was perfect as is. My kids loved this. Thanks for sharing Bryanne, this is a keeper!

Reviewed On: Oct. 11, 2009