Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holiday Parties
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> CATERCAROL
CATERCAROL
Living In:
Denver
,
Colorado
,
USA
Member Since:
Aug. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Italian, Southern, Healthy, Dessert, Kids
Hobbies:
Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
Recipe Box
484 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Welsh Cookies
By:
P. Davies
Kitchen Approved
Cranberry-Jalapeno Relish
By:
Donna Lasater
Kitchen Approved
Gingerbread Cupcakes with Cream Cheese Frosting
By:
Kevin Ryan
Kitchen Approved
View All Recipes
Recipe Reviews
2 reviews
See All Reviews
Butterscotch Brownies in a Jar
I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and made them extra special. People now ask for these well in advance of their birthdays as presents.
42 users found this review helpful
Reviewed On:
Dec. 5, 2001
Chicken and Sliders
WOW! I have been looking for an old-fashioned chicken and noodles recipe for a while now. This one fits the bill. At the end, to the reserved broth, I added cooked carrots, celery, onion, celery seed, and a little sage to augment the heartiness of the gravy mixture. THIS IS A KEEPER!
7 users found this review helpful
Reviewed On:
Sep. 7, 2001
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com