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MRSSKOGS
 
Home Town:
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Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
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Pasta Shells Florentine
My mother made something very similar to this when I was growing up. I remember her draining the cottage cheese in a coffee filter, in addition to draining the spinach so it didn't get quite to soupy. She also skipped the nutmeg - it's a nice addition, but if you don't have some on hand, don't worry about it. I seem to remember my mother freezing big pans of these and reheating as needed. I'd be curious to know if anyone else has tried this and had success.

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Feta and Olive Meatballs
I a pinch I made a variation of this recipes using 1/2 goat cheese and 1/2 bleu cheese. Either way the recipes is excellent.

2 users found this review helpful
Reviewed On: Feb. 27, 2007
Italian Dinner Rolls
Excellent flavor, but the estimated times are WAY off. If you look at the recipe you'll see that the times are much higher within the recipe than the heading. Even though I baked the rolls much longer than listed they were still doughy. However, my husband thought they were still worth another try.

18 users found this review helpful
Reviewed On: Nov. 21, 2006
 
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