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Cream Cheese Frosting II

Posted: Oct. 31, 2009

Fried Zucchini

Posted: Aug. 12, 2008

Letting the flour set to a "batter" is the key to this...I LOVE fried zuc and this is the best yet.....

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Crispy Fried Chicken

Posted: Aug. 12, 2008

OK, when everyone said to make sure your oil is HOT I guess I got carried away....MUCH easier to use...

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