My 5 yr. old daughter made these with me. Used 1/2 natural almond butter and 1/2 regular chunky peanut butter. Also, used 1/2 brown sugar. A little sticky when doing the criss cross on top, but she had fun just mashing them down a bit with her fingers. So good! We could not stop eating them! In half the batch we added oats, yum!!

Reviewed On: May 20, 2007

I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for the ornaments. I was afraid it would be too soft to hold the X-mas tree shape but it held up beautifully!! I will be making this every X-mas! Thanks!!

Reviewed On: Dec. 8, 2006

I used 1/2 C. Mayonaise, 1/2 C. Miracle Whip, and 1 C. Sour Cream. Doubled the minced garlic and added a couple tablespoons of pimentos. Left out the dijon mustard and parsley. I put closer to a cup of chopped green onion. I made this dip just for me because I love green onions, however,even my 1 and 4 year old would not stop eating it. Super easy and fresh!

Reviewed On: Aug. 30, 2006