These cookies are wonderful! I did add extra Pumpkin Spice and Cinnamon because I like that flavoring so much, and it was just perfect. Thanks for sharing!

Reviewed On: Nov. 22, 2006

This recipe is absolutley fantastic!! I used the suggestions and added almond extract to the butter while I was mixing it, and also mixed the butter and almond extract for 15 minutes as suggested. I suggest making the cookies extremely small so that they are bite sized, unless you want to keep cleaning up crumbs, because they are very fragile if youtry to just take a bite. Pop in your mouth and eat is the way to go on this one! I also added some slivered almond slices to the top tp decorate. I tried to use a manual cookie press and found that the batter was too soft to use an actual shape ( I tried a Christmas tree)A simple round tip worked great. Definatley a keeper, thanks for sharing this recipe!

Reviewed On: Dec. 20, 2004

This is the most incredible dessert there is!! I have made this 3 times already, and everyone loves it, and it gets great reviews!! And talk about EASY to make!! It's too good to be true that something that is this good takes only 15 minutes to make!!

Reviewed On: Aug. 29, 2001