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Mexican Baked Fish
This was an excellent tasting dish and extremely easy to prepare. My husband, adult son and teenage daughter all loved it. I used Mahi Mahi which worked very well. I seasoned the fish with garlic and fresh ground pepper before pouring on the salsa; I also let the fish "marinade" in the salsa about 30 min before topping with crushed tortilla chips & cheese and baking. The sour cream and avocado slices really added to it.
5 users found this review helpful
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Reviewed On:
Mar. 24, 2002
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