This is an excellent dish to accompany any meal! I like that the chard can be blanched ahead of time and then you finish by sauteeing the garlic & pepper flakes with the chard stems & leaves at the last minute. I like to top with some freshly ground Parmesan cheese to finish. This has been a hit with everyone who's tried it - even those who claim to not like greens. Note that the tablespoon of salt goes into the water when you blanch the chard - not into the final dish! After you sautee' the dish, then add only as much salt as you need to suit your taste preferences - we like to also add fresh ground pepper.

Reviewed On: Mar. 19, 2010

This was an excellent tasting dish and extremely easy to prepare. My husband, adult son and teenage daughter all loved it. I used Mahi Mahi which worked very well. I seasoned the fish with garlic and fresh ground pepper before pouring on the salsa; I also let the fish "marinade" in the salsa about 30 min before topping with crushed tortilla chips & cheese and baking. The sour cream and avocado slices really added to it.

Reviewed On: Mar. 24, 2002