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Italian-Style Swiss Chard
This is an excellent dish to accompany any meal! I like that the chard can be blanched ahead of time and then you finish by sauteeing the garlic & pepper flakes with the chard stems & leaves at the last minute. I like to top with some freshly ground Parmesan cheese to finish. This has been a hit with everyone who's tried it - even those who claim to not like greens. Note that the tablespoon of salt goes into the water when you blanch the chard - not into the final dish! After you sautee' the dish, then add only as much salt as you need to suit your taste preferences - we like to also add fresh ground pepper.
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Reviewed On:
Mar. 19, 2010
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