Modified the recipe according to other recommendations, so that's why only 4 stars...but it was a HUGE HIT both for me and my husband! The amount of sauce seemed too much, so I only slathered on half of it and topped with bread crumbs before going under the broiler. FABULOUS! A Keeper! Thanks!

Reviewed On: Jan. 26, 2012

Giving this 5 stars, because the TASTE is PHENOMINAL! And I WILL be making this again! The question for me - because I'm not a baker - is...I live 7000 ft above sea level. How do I modify it to be more solid? Did it in a water bath at 350 for an hour, turned off oven and let'r stay there for 2 hrs. Thinking I could cut back on the sour cream, maybe do a tad more flour and/or corn starch...cook it for 30 minutes more...Any hints would be helpful. Regardless, although it was a tad mushy, the TASTE sold me, and I will figure out how to make it perfect next time. Added defrosted frozen blueberries....YUM YUM YUM YUM YUM!!!!

Reviewed On: Oct. 8, 2011

YUUUHHHM! I read other reviews, and doctored as follows: replaced tomato w a can of drained Rotel, replaced parsley w a couple Tbsp cilantro, added a leftover diced portobello I had, a couple Tbsp of jarred diced jalapenos, and did half-and-half cheese, using Italian and Mexican shredded. Only had 4 eggs, and y'wouldn't know it. This was AWESOME, and received RAVE reviews from hubby. LOVE the worcestershire and bread crumbs addition! THANK YOU for posting this! Perfect for any time, not just Christmas!!!

Reviewed On: May 15, 2011