:-( I was looking for a quick and easy recipe for brownies because my usual recipe (Food network's Ina Garten's "outrageous brownies" recipe) is time consuming and requires more chocolate than I had on hand. This recipe was quick and easy, but the result was not good. The brownie's were too sweet and not very chocolatey. Which is surprising, because I used 2oz more choclate than the recipe called for. I definitely won't make these again.

Reviewed On: Jul. 31, 2011

I'm going to be making a wedding cake in a few weeks, so I've been experimenting with different recipes. This one is great! I made cupcakes to pair with different filling ideas and my family attacked them before I could even get them frosted. This will be my go to recipe from now on.

Reviewed On: Jul. 24, 2011

I took into account the suggestions of previous reviewers and reduced the amount of sugar and eggs, I also replaced the walnuts with the chocolate chips. I was making these brownies for gifts, so I doubled the recipe and then divided the batter between three 8" x 8" disposable aluminum pans and cooked them for roughly 30mins. While these brownies had the best texture of any brownie I've made (they were thick and chewy with a nice crisp to the top and sides) they were also so rich they were nearly inedible. Brownies are usually wolfed down around this house, but the 8" x 8" pan I baked on Friday afternoon is still 1/3 intact on Sunday afternoon. I haven't decided if I'll ever use this recipe again. If I do, I will definately scale back the sugar even more, omit the chocolate chips, and perhaps even scale back on the unsweetened chocolate.

Reviewed On: Nov. 8, 2009