This was a hit with me (vegetarian), but not with my family. Kids weren't thrilled, but they ate it. If I make this again, I will reduce the amount of cauliflower to 1/2 a head.

Reviewed On: Oct. 10, 2001

Very tender chops. I used a 1" cut. Next time I will use a 3/4" cut. I also increased the amount of liquid to have more gravy. I did not have any problems with mushy breadding, as some other reviewers mentioned. I just made sure I browned the chops REALLY well, very crispy, before baking.

Reviewed On: Oct. 10, 2001

Perfect. My family and our guests went nuts over this one. It looks pretty, too, until you serve it. Once it's removed from the bowl, it becomes a mixed blob of colors on the plate. But don't let that stop you from making this. It tastes SO good. It's really, really rich -- so if rich chocolaty desserts aren't your thing, stay away from this one -- or serve yourself just a tiny bit.

Reviewed On: Oct. 10, 2001