cook's profile


suzanne utt
 
Living In: Fairmont, West Virginia, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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Suzanne Utt
About this Cook
I live in Fairmont WV and have been married to a wonderful man since November 2005. My daughter attends WVU and she is the light of my life. I really enjoy cooking for my family and friends and often take new dishes to the office and invite friends over for cook outs and low country seafood boils.
My favorite things to cook
My favorite thing to cook are various chicken dishes, soups, slow cooker recipes and Italian food.
My favorite family cooking traditions
My favorite tradition is using a lot of pretty baskets and different color dishes to serve my finished in. I think my family competes when it comes to decorating for holidays. I love a seasonal set table and matching dishes. It makes everything very pleasing to the eye.
My cooking triumphs
I think all triumphs are when your guest are done and the plates are clean.
My cooking tragedies
I don't have major tradgedies, but I am not a big baker. I don't like to follow recipes to the "T" and you have to when baking. I like to bake pumpkin cakes, or Zucchinni breads. Cakes and homemade brownies are wonderful, but so much work. :)
Recipe Reviews 8 reviews
Marinated Baked Pork Chops
This was such a quick and easy recipe. Had chops and was bored with the same old thing. I did brown mine first and used olive oil because I didn't have any veggie oil. I thought they were terrific. You can really season your chops anyway you prefer. You could even add ginger if you like the extra bang.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Asparagus Parmesan
So Easy and So Fantastic.. I add about 1/2 a teaspoon of Balsamic Vinegar just before it comes out of the pan. Let it simmer out for about 3 minutes and then drain on a papertowel and put on the fresh parm. It has to be fresh grated parm to give it a great taste. For a change, add blue cheese crumbles instead of the parm, or in addition to the parm. Let the crumbles melt onto the top or put under broiler for a minute or two to brown the blue cheese. This is amazing!!! Thanks for the quick and easy recipe. I make it weekly.

0 users found this review helpful
Reviewed On: Apr. 12, 2009
Chicken In Basil Cream
5 stars and Thumbs Up!! Great Recipe as is. I added fresh garlic to the sauce for my families taste, but I add garlic to everything. Can't wait to make for the inlaws. Easy and great tasting!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
 
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