This recipe is great for someone who works outside the home and needs dinner ready when they come home. Since I am a stay at home mom I prefer roasting a chicken in the oven for better flavor. When I made this recipe I followed some advice from other reviewers. I cut an onion in half for the chicken to rest on and added 1 cup chicken broth. I put butter under the skin and seasoned with motreal chicken seasoning inside and out. I also put 3 cloves of garlic and some celery in the chicken. Half way through the cooking I checked on the chicken and it was almost covered in liquid. I did not want a boiled chicken so drained most of the liquid of and added some cut up potatoes and carrots to the bottom and finished cooking the chicken. My husband liked the chicken but I thought that it lacked flavor and reminded me of boiled chicken. So if I maked this again I will not add any liquid before cooking since the chicken make its own liquid.

Reviewed On: Dec. 28, 2007

Yummy, Yummy! This was great! I do have to say that quality of chocolate that use makes a hudge differance in how the fudge tastes. I will definately be making this again every christmas. I think that I may try using peanut butter chips instead of chocolate chips to see how that turns out.

Reviewed On: Dec. 28, 2007

I guess I did something wrong because I followed the recipe exactly and the end result was way to soft for me. The flavor was good though. I had to keep it in the freezer to keep it from melting in your hands while you were eating it. I had made a differant recipe for chocolate fudge just before I made this and it turned out great so I am not sure what happened.

Reviewed On: Dec. 28, 2007