This was exactly what I was looking for. The basic instructions for creating pesto. This recipe was great. I used walnuts instead of toasted almonds and measured more by eye than exact measurements. It turned out great! It was also very good with chicken. Thank you!

Reviewed On: Aug. 18, 2009

I am not certain if I mismeasured somewhere along the line but my dough was very sticky. Even after adding a lot more flour, it still seemed very sticky. I went with it anyway and it actually baked up pretty crispy. I baked my pizza on a pizza stone first and then finished it in a 400 degree oven on the middle oven rack. Even though it ended up good, I don't think I'll make this one again. I think I'm accustomed to the dough that needs to rise before baking. Thanks!

Reviewed On: Feb. 20, 2009

Huge crowd pleaser! You can't miss with this recipe. It's easy to prepare and always gets rave reviews from everyone. This is a great superbowl appetizer!

Reviewed On: Dec. 16, 2008