Pot Stickers (Chinese Dumplings) photo by LZakaria - Allrecipes.com - 692888

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LZakaria

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Crab Pot Stickers

Pot Stickers (Chinese Dumplings)

I used crab instead of beef and shrimp--though I'm sure that would be really tasty too. I made a sweet and spicy dipping sauce to go with them. It was the third course in a Japanese dinner party I did. Very tasty.

Date Posted: Aug. 27, 2011

Photographer:

Photo by LZakaria

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
 
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