These were a big hit. Making them again for the kids school.

My husband...my husband...who doesn't like dessert in general, who first turned his nose up at this and said. "Oh, uhhh...I'll try it a little later." Uh huh, sure...I thought. Well, he finally he brought some over to the couch, with a little vanilla ice cream on it, and slowly began to eat. He didn't say a word til he was finished, so I thought at best I would get an. "It was ok." But low and behold. He looked down at it and said. "Sally! This is really, REALLY good!" I nearly fell over. So there ya go. The only thing I changed is that I added 1 tbs of melted butter to the apples, and used caramel sheets (the kind you wrap apples in, they worked great). Happy Baking!

Execellent...huge hit!!!

I doubled the powdered sugar. Really good!! Not for piping, but great for a red velvet filling.

Okay as a base maybe but really lacks flavor. I added some celery, carrots, garlic but I should have added some spices or something.

This is great for a quick chicken dinner. I just pour chicken & marinade into a pyrex and bake at 400 til done. The sauce is great over white rice.

Sorry, but way too sweet and overspiced. I just wanted a nice normal pizza sauce, not some wacky creation that my teen would have come up with. Should have known from the ingredient list, but the reviews were so high. Pass on this one.

These were good. Hubby liked them, but I just thought they were ok. Sort of like a heart attack in a roll with all that butter, then watching my family put more butter on the roll, then honey. Yikes. They were a bit heavy for my taste, so I probably won't make them again, but the recipe turned out fine.

This was really good and not hard. I like that this recipe separates the eggs for a true sponge cake. Remember to discard 1cup of the milk as the recipe states. I made it for poker night. Surprisingly, no one had heard of it before, so I didn't think they would like it, but was a BIG hit!

Very good. I used the baking method, I just don't see how this could turn out well in a microwave. It's not the one i remember from childhood, but close.

Very good, my husband asks for this over and over again. I think it would be better with fresh potatoes.

Ok, but really too spicy.

I also used 1c. white sugar, and 1c brown sugar. I used 1/2 butter, 1/4c applesauce, and 1/4 oil. I useds 5c. of zucchini and it was a bit much, next time 3 1/2 cups. It was gone in two days!! Everyone child from age 6, 4, & 2 ate it in a flash.

I used a potato ricer to mash the bananas!

This was great. Super easy, fresh tasting and did I say super easy. It was gone in minutes. Use fresh or frozen corn (I use frozen white corn). DO NOT USE CANNED. Canned isn't nearly as good.

I made this for my daughters 6th birthday. See pic. It was a huge success. Great recipe.

Love this recipe, and have made it several times. If I'm short on time I use jarred sauce, but it's better as written. Its alway a hit with the kids.

Good dip. Not as rich as buttermilk type veggie dips, but nice.

Absolutely wonderful! I used poultry seasoning instead of sage because thats all i had. And balsalmic vinegar it was so good!

This turned out great. I didn't have any evaporated milk so I used one can of sweeted cond. milk (14oz) and skipped the sugar. It was firm and delish. My husband swore he would hate it and I made him taste it. He said it was great! WOw!