cook's profile


VALENZANO
 
Home Town: Petaluma, California, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests:
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PB&J Cake!
Gum paste sunflower bday cake
Gum paste sunflower bday cake
About this Cook
I'm a mother of 4 (ages 19, 5, 3, and 9 months) and cooking is my outlet. I love to bake and make cakes. My pics of Sophie's cake is so far my favorite. It look forever to make the flowers with faces, but I had a blast. I love trying new recipes and surprising people with loaves of bread and cakes. I love cooking with my kids. My son thinks every Mother in the world bakes cookies. Family dinners are a big thing in our house.
My favorite things to cook
cake, cookies, dinners, now working on a gingerbread house.
My favorite family cooking traditions
Sitting in my kitchen as a child watching my mom bake cookies. Her apple crisp was the best ever! I wasn't allow to talk, because she always forgot how much of this or that she was putting in her bowl.
My cooking triumphs
Just the fact that my kids tell me they love the food and love to cook with me. My son says," Mommy you best baker." It's so cute! The fact that my friends think I'm this amazing baker and cook, and I'm praying they don't find out the truth that I'm about average with good recipes.
My cooking tragedies
Oh there have been several. The soapy tasting frosting (the clear vanilla I had went bad), or the cake for the church that looked great but tasted aweful (bad crisco that I used to soften the fondant), or the many dinners my poor family has suffered through while I work to improve my cooking skills. MY MottO: If you aren't cooking badly, your not in the kitchen enough.
Recipe Reviews 159 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
This was really good. I was out of balsamic so I used Sonomic Cabernet Vinegar. Pay attention to the 3 minute per side. Will make this one again! Yum!

2 users found this review helpful
Reviewed On: Mar. 30, 2011
S'More Bars II
These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.

9 users found this review helpful
Reviewed On: Jan. 21, 2011
Whipped Shortbread Cookies
There are two identical recipes on this site for these cookies. Mine were flat as a pancake and crumbled no matter how long I whipped them or how long I baked them. I had made a double batch, so I really didn't want to throw them out. I added another 1/4+ of powdered sugar, some vanilla, 1/4 tsp of salt , and about 1 cup more flour (for a double batch mind you). Then they came out great, still melted in your mouth, and didn't spread all over the place. One star because I wasted two trays before it worked. Recipes should work the first time. I'm an experienced baker, I will not be making this recipe again.

10 users found this review helpful
Reviewed On: Dec. 20, 2010
 
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