Didn't like this one at all, i just made them because i had a couple of over ripen bananas at home. The cookies were too cakey for my taste even when i just used 1 tsp of baking powder. They come out better if you just use a small amount of dough per cookie and flatten it a little bit before baking. I also reduced the temperature to 350 and baked them for nearly 20 minutes. They were still soft but not THAT cakey.
Was this review helpful?
[
YES
]
1 user found this review helpful
Didn't like this one at all, i just made them because i had a couple of over ripen bananas at...