This is awesome! I did decrease the vinegar by half based on other reviews. Have tried this in the oven and today I tried it in the crockpot with skinless thighs. I doubled the sauce so we would have extra to go on rice. I's great either way!

Reviewed On: Mar. 4, 2007

This is soo yummy! It is very satisfying on a hot summer day. I did substitute frozen whipped topping for the whipping cream, still turned out great. How can you miss with oreo's, coffee and chocolate!

Reviewed On: Jun. 20, 2004

I have made this several times now and it always turns out fabulous. A couple of times I used 2% milk because I didn't have any half & half....still delicious. I also have just waited until the morning to make up and pop in the oven...and skipped the overnight in the fridge. Very forgiving. Thanks for the wonderful recipe!

Reviewed On: Jun. 7, 2004