These are indeed some yummy treats! I think if it were my recipe though, I'd name it Pecan TOFFEE Bars. I did make changes per reviews. I doubled middle filling, when doin' so, cut back butter by 1/4 cup...so only use 3/4 cup for double middle filling. I did add extra 1/2 cup of flour to crust, it seems like it'll be too dry at first, but it'll soak up some butter from the filling...mine did. I doubled the chocolate, BUT, next time I won't, it detracts the great flavor from the filling. Also, I will wait until the pan is cooled from the oven and I will premelt and drizzle the chocolate over decoratively. I also used almonds along with pecans, next time I will add extra, I'm nutty and love nutty :P

Reviewed On: Dec. 23, 2011

I love this recipe! I don't boil the noodles though, I stuff them uncooked then use extra tomato sauce/juice to cook the whole dish. I have added cooked spinach and cooked italian sausage to the cheese mix...yummy! Super easy dish to make.

Reviewed On: Dec. 5, 2011

Awesome recipe!! I followed recipe/ingredients as listed and won't change a thing. My boys gave thumbs up and went back for seconds. I used a stale french baguette and prepared it first, before the sugar and butter, so that it would absorb the egg mixture...so I guess it sat for about 10 mins (I'm slow on Sunday mornin's). It's a keeper!

Reviewed On: Sep. 4, 2011